Breakfast Pop Overs

Surprise your kids with a before-school breakfast that is way more exciting than cold cereal! This recipe is easy enough to whip up on a busy morning – using only a few ingredients and dishes. Even better, while it’s in the oven you have more than enough time to clean up, pack the lunches, and even enjoy a cup of coffee. What could be better?

Melt butter in the pie plate while preheating the oven to 400 degrees.


Mix the rest of your ingredients – seriously, these are all the ingredients, easy peasy – beginning with the eggs. Do *not* over mix or it will not pop!


Once the butter is melted, remove the pie plate from the oven and brush the sides with the melted butter. Pour in the batter and pop it back in the oven.

When it’s done it should be popped up the sides, leaving a fantastic middle to fill with berries of your choosing. Sprinkle with powdered sugar and prepare for your children to be amazed!



2 T. butter

2 eggs

½ c. flour

½ c. milk

¼ t. salt

  1. Melt butter in pie plate as you preheat the oven to 400 degrees. Once melted, brush butter over sides of dish.
  2. Whisk eggs, then mix in flour, milk, and salt. Do not over mix or it will not ‘pop’.
  3. Pour batter into prepared dish and bake for 25-30 minutes until puffed and golden.
  4. Fill with berries and sprinkle with powdered sugar. Serve immediately as it will begin to fall as it cools.


Need more tasty recipes and delicious bites? Check out our Let’s Eat Pinterest Board.

Post by Jen Wise : Mom Colored Glasses