A Light Peach Trifle

A few weeks back, when we hosted our Pop-Up dinner on the beach, I made these peach trifles. I wanted to make something that looked pretty, but could be prepared in advance and transported easily. These turned out so yummy! I think I'll make another batch, because we still have fresh peaches.

How to:

  • I used this yellow cake
  • this vanilla custard
  • I stewed peaches with two tablespoons of sugar and some ginger
  • I whipped fresh cream with vanilla and one tablespoon of sugar
  • Fill each glass with vanilla custard and let cool
  • Cut cake into small pieces and distribute on top of custard
  • Add stewed peaches
  • Top with vanilla whipped cream 
  • Sprinkle with chopped nuts (I used cashews, but pistachios would be nice as well)


Post by Giulia Doyle : Fishly News

  • http://www.ginghamcherry.blogspot.com Catherine

    In Australia we also add little cubes of jelly (jello) to the layers. mmmmmmm trifle….