Post by Aimée Lowry & Bettijo B. Hirschi from PagingSupermom.com
Today I am super excited to share my most favorite Christmas treat. I remember making these with my mom when I was a little thing, and they still tasted every bit as delicious when I made them with my girls this weekend!
If I’m being brutally honest I think every variation on Rice Krispie treats is no good — I say stick with the original recipe or none at all. I make one exception, however, around Christmas time for these babies. In this recipe you substitute corn flakes and add some green food coloring and vanilla. Since the corn flakes are wider and a bit more difficult to coat with the marshmallow mixture than Rice Krispies, you also cut back on the amount of cereal used. The result is a much more gooey treat that is pure heaven:
Corn Flake Wreaths Recipe
:: 3 TBS Butter or Margarine
:: 1 10-oz package Marshmallows
:: 4 cups Corn Flakes
:: 1 tsp Vanilla
:: Green Food Coloring (about 1/2 tsp or 40 drops)
:: Red Hots (approximately 50 pieces)
Melt the butter in a large pan over low heat. Add the marshmallows and stir occasionally until melted. Remove from heat and stir in the Vanilla and food coloring. Once well blended, gently fold in the Corn Flakes.
Grease a muffin tin as well as your fingers and a couple spoons. Transfer balls of the mixture to fill each cup about two-thirds of the way. Coat the end of a wooden spoon with butter and press down into the muffin cup using a circular motion to create the wreath’s center hole. Have your kiddos practice counting out three red hots and place them on each wreath.
Freeze the wreaths for 30 minutes then pop out of the pan. If you’re packaging for gifting, be sure to line between each layer with wax paper because these babies have a tendency to stick together. To help with the sticking-together thing, we actually store these in an airtight container in the freezer and just let sit out for about 20-30 minutes before eating.
So now that you know mine, do share — what is your favorite holiday treat?