When I’m in Seattle, I always make a point to stop in Sweet Iron Waffles. These are the best waffles I have ever had. They use a special type of sugar that creates little sweet bursts of flavor. Yum! The menu changes seasonally and I’m sorry to say I never get over to the savory side, because the sweet is just too darn good. Oh, and they make very pretty lattes!
By Michelle Kohanzo
Aside from being the Managing Director of The Land of Nod, mother to four kids (yes, FOUR!) and a gourmet cook, Michelle is a retail junky. She’s painted her dining room countless times and changes rugs like most people change their bedsheets. When she’s not living and breathing retail, she’s weaving amazing works of art with her sister for Bourbon+Gin Weaving.