Chocolately Chocolate Fudge

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Fudge was one of the first desserts I learned to make when I was a youngin’. I used to make it as a birthday gift for all of my friends on their special day. This recipe is slightly lighter than my original favorite, but it’s just as good. Gat-free evaporated milk, marshmallows and Earth’s Balance soy free butter are better than their fattening counterparts. Fudge: it’s not just for birthdays any more!

Gather all of the ingredients.

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Coat an 8 x 8 inch pan with aluminum foil and nonstick spray.

Stir together 1 2/3 cup sugar with 2/3 cup fat-free evaporated milk and 2 tablespoons of Earth’s Balance {or whatever butter alterantive you prefer} soy free butter. Bring to a boil in a pan, reduce heat to medium-low heat and cook for 3 minutes, stirring constantly.

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Stir in 12 ounces of semisweet chocolate and 14 large marshmallows. Remove from heat and stir until smooth.

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Pour into pan and refrigerate until firm, about two hours. Cut into small squares and serve.

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For a printer-friendly version of this recipe click here: Chocolately Chocolate Fudge

Happy Baking!

Post by Ali: Papery & Cakery