Post by Corri of Glitter and Bubbles
As you burn up your BBQ and get out your sparklers for the 4th of July holiday, we also want to make sure you stay cool (while looking cool!). Our edible berry ice cubes are a yummy treat for all ages! Your littles will love the extra surprise fruit and your adult guests will adore the pretty colors added to their cocktails. This easy recipe will leave a long lasting impression on your guests (queue the fireworks!).
- Fill the ice cube tray half way full with water.
- Add with berries and pour water over the top, freeze.
Corri McFadden is the Owner/Founder of eDrop-Off luxury consignment and creator of Glitter and Bubbles, a modern-day moms guide for those looking for inspiration through fashion, décor and food. The site was launched in honor of her daughter and muse, Zelda and gives daily doses of stylish “must haves”, easy recipes and unique décor that are suited to inspire even the busiest of Moms!