Post by Corri of Glitter and Bubbles
I scream…you scream…well, you are actually going to scream “I’m Hungry” after you get a look at this recipe! I took my two favorite treats, cinnamon toast and ice cream and came up with a delicious dessert that your littles will love. Some might consider cinnamon toast a breakfast only item but I love using it for dessert recipes, since it’s easy and quick to make. You can also transform it into different shapes, which is a great way to spruce things up in the kitchen (and your Instagram posts too!).
- 6 Brioche Buns
- 1 Tablespoon Cinnamon
- 4 Tablespoons Butter
- 2 Eggs
- Strawberry Ice Cream
- Vanilla Ice Cream
- Use heart cookie cutters to cut each bun.
- In a bowl, mix together cinnamon, melted butter and eggs.
- Dip the heart shaped bread into the mixture and coat thoroughly and then grill on a grill pan until lightly toasted.
- Sandwich a small scoop of ice cream between two slices, wrap in plastic wrap and allow to freeze for 1 hour
- Serve to littles!
Corri McFadden is the Owner/Founder of eDrop-Off luxury consignment and creator of Glitter and Bubbles, a modern-day moms guide for those looking for inspiration through fashion, décor and food. The site was launched in honor of her daughter and muse, Zelda and gives daily doses of stylish “must haves”, easy recipes and unique décor that are suited to inspire even the busiest of Moms!