Looking for a cool treat that’s sweet, healthy and easy to prepare? Learn how to make watermelon popsicles, the perfect treat for you and your kiddos to enjoy on a hot summer day.
- A Seedless Watermelon
- Popsicle Sticks
- Cut a small slice from the top and bottom of the watermelon, then carefully stand upright, and slice around the edges to remove all of the white flesh and rinds.
- Cut the watermelon into one-inch rounds then cut the rounds into triangles or use a cookie cutter for the desired shape.
- Place the soon-to-be pops on a parchment-lined cookie sheet or plate and insert popsicle sticks halfway.
- Let freeze for 6 or more hours. If not eating immediately, place pops flat, in a large plastic bag. These will save for two weeks.
Special thank you to DC Food contributor Caroline’s Kitchen Table for the recipe
Doreen Corrigan is the voice behind her lifestyle blog devoted to celebrating the “Art of Living.” Doreen believes even the ordinary can be made extraordinary and is passionate about Entertaining, Home Decor, and Fashion. Doreen and her husband Jim, are the proud parents of 4 year old twins. Follow her on Facebook, Twitter and Instagram.