Why did we ever eat store bought graham crackers? These chocolate, homemade versions are so amazing. I don't know if we can ever go back.
So, have you gotten the May Catalogue? That's my cute kiddos in the Teepee and our family just having a little party with Riley. What a cool experience for our family. While we were out at Red Rock Canyon State Park shooting this, I made a batch of these graham crackers and some homemade marshmallows (see them sitting on the little bench).
I have to share this recipe for Chocolate Graham Crackers with you. They made the best s'mores ever.
Homemade Chocolate Graham Crackers
1 cup each of whole wheat and white flour
1/4 cup ground flax seed
1/4 cup cocoa
1/4 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 cup butter
3/4 cup brown sugar
Cream butter and sugar together. In a large bowl combine all the dry ingredients. Mix well with a whisk. Add the dry ingredients and mix until the dough comes together. Place the dough between to floured pieces of parchment paper. Roll out the dough to about 1/4 inch thick. Cut into squares (mine were 3"x3") with a pizza cutter. Chill for 10-15 mins, then transfer the individual square to a parchment lined cookie sheet. Prick them with a fork and bake for 15-18 mins in a 325 F oven. Cool on a wire rack.
Here's some images to help with the how to:
This recipe is adapted from Martha's recipe.
Post by Jeran: Oleander and Palm