PBJ Sushi Roll-Ups

Post by Corri McFadden of Glitter & Bubbles

PBJ Sushi Roll-Ups

Traditional sandwiches? Boring! We’re shaking up the sandwich game with a fun alternative, PBJ Sushi Roll-Ups! These roll-ups are the perfect size for packing in a bento box and your little one is going to LOVE this customized lunch made especially for them!

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To make the “pbj sushi” you will need:

  • Wheat Bread
  • Grape Jelly
  • Peanut Butter

Start by cutting the crusts off the bread and flattening each slice with a rolling pin. Then, use a knife to spread peanut butter and jelly on each slice. Be careful not to use too much– you don’t want to stuff your roll or things will get messy! Use your fingers to roll up the bread, just as if you rolling up sushi, and then slice into four pieces.

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Place your “pbj sushi” rolls in your kid-friendly bento box and send them off! Those tiny fingers will enjoy a sweet surprise when lunchtime rolls around.

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Corri McFadden is the owner and founder of eDrop-Off Luxury Consignment.  As a style expert and successful blogger, she hosts a weekly fashion segment on Chicago’s “You and Me This Morning” and features more tips and tricks on her website, Corri McFadden. She also recently launched Glitter and Bubbles, a savvy site for modern-day moms looking for inspiration through fashion, décor and food.

Carrot Fries with Lemon Mint Dip

Post by Corri McFadden of Glitter & Bubbles

Carrot Fries with Lemon Mint Dip

Vegetables and kids? Now, that’s a struggle! Zelda instantly glares at me with her “Not The Veggies” look anytime she thinks some are coming her way. The only way I know how to get some veggies into her diet is to transform them into something else! Knowing how irresistible french fries are, we created these yummy Carrot Fries along with Lemon Mint dip. This light, refreshing dip is one of the best I’ve ever had and makes the perfect dunking addition to these “fries!”

To make the carrot fries you will need:

  • Eggs
  • Panko bread crumbs
  • Long carrot sticks
  • Salt and pepper

For the dip, you will need:

  • 1 cup sour cream
  • 1/3 cup freshly chopped mint
  • 1½ tablespoons lemon juice
  • 2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions for Carrot Fries with Lemon Mint Dip:

  1. Start by mixing all of the dip ingredients together in a bowl until well blended, then cover and let the drip chill in the fridge for 1 hour.
  2. Preheat the oven to 425° and line a baking sheet with parchment paper.
  3. Peel your carrots and then cut them down to your desired “fry” size.
  4. Then, separate your egg yolks from the egg whites, keeping the whites in a medium bowl.
  5. In another bowl, pour in your panko.
  6. Start your coating process by dipping the carrots in the egg whites, coating them in panko, and finally, placing them on the baking sheet.
  7. Bake your fries in the over for 20-30 minutes, or until they’re golden brown and crispy.

Carrot Fries with Lemon Mint Dip

Serve them with the chilled Lemon Mint Dip and you little ones won’t suspect a thing!

Corri McFadden is the owner and founder of eDrop-Off Luxury Consignment.  As a Style Expert and successful blogger, she hosts a weekly fashion segment on Chicago’s “You and Me This Morning”, and features “Style Recipes”, videos and Fashion “Must Haves” on her self-titled lifestyle website Corri McFadden.  Most recently, she launched Glitter and Bubbles, a modern day moms guide for those looking for inspiration through fashion, food and décor.

Play With Your Food – Christmas Tree Food Art

Post by Selena of How About Cookie

Play With Your Food - Christmas Tree Food ArtThe holidays are magical; the dreary weather, not so much. It’s been overcast for several days here, and keeping my kids entertained is no easy feat. When I laid eyes on this adorable plush Christmas tree, though, I had a light bulb moment. Sometimes a fun snack inspired by your kids’ toys is all it takes to make the day a little merrier and brighter.

For this fun food art plate, you’ll need:

  1. honeydew
  2. two banana slices
  3. two blueberries
  4. fruit leather

First, cut three thick wedges of honeydew of different lengths; the smallest wedge should be a triangle to be the treetop. Feel free to leave the skin on: it makes munching on them later a lot easier! Use the rim of a large mug to smooth and shape the top of each wedge so that they stack snugly in the shape of a Christmas tree.

land of nod christmas tree step 1Next, cut two slices of banana and lay them on the bottom wedge. Take the two biggest blueberries of the bunch and place them on top of the banana slices for the eyes.

land of nod christmas three step 2Cut a couple inches of fruit leather and place just under the bottom of the tree. For the mouth, use a measuring tablespoon to cut a semicircle from the remaining fruit leather. Use kitchen scissors to cut a thin smile, using the curve of the semicircle as a guide.

land of nod christmas tree placematAnd you’re done! Have fun guessing with your kids what the tree is looking at, or maybe Plush Christmas Tree and Honeydew Christmas Tree might fancy a friendly conversation. My three-year-old called them “mommy and baby twees” saying “what do you wanna eat” to each other. They keep it real!

land of nod christmas tree step 3Keep those adorable googly-eyed toys coming, Land of Nod!

Take a peek at Selena’s food art on her blog, How About Cookie, and follow her creations, crafts, and—once in a while—actual cooking on Instagram.

Quick & Fun Halloween Snacks

Written by Corri McFadden of Glitter & Bubbles

Trick or Treat I have something good to eat! Halloween is one of my favorite times of year and in celebration of this spooky month long holiday, I have included some simple and delicious Halloween snacks for you and your family to enjoy.

Ghost Bananas & Clementine Pumpkins

Check out these festive ideas to create ghost bananas and clementine pumpkins and marshmallow monster guts. Not only are they absolutely darling but also are yummy snacks that will have your family screaming for more.

To get started you will need bananas, clementine, celery, regular and mini chocolate chips.

Halloween Snacks: Ghost Bananas & Clementine Pumpkins SuppliesFirst, remove the skin from the clementine and cut a small hole to stick in your celery stem.

Next, for the ghosts, cut a banana in half and place two mini chocolate chips at the top for eyes and a regular chocolate chip for the mouth. Place them on a tray and serve as a great after-school snack!

Halloween Snacks: Ghost Bananas & Clementine PumpkinsMonster Guts Cup Recipe

I have also included step-by-step instructions for my Halloween snacks monster guts cup recipe. Its one of the easiest desserts I’ve come across and it’s to die for!

You will need Oreos, Cool- Whip, marshmallows, gummy worms, gel icing, sprinkles and green food dye.

Halloween Snacks: Monster Guts Cup Ingredients First, crush the Oreos and mix the pieces with Cool-Whip and marshmallows. Add the green food dye to the marshmallow blend; this will give your monster guts some ghoulish color!

Halloween Snacks: Monster Guts Cup RecipeNext, take your cups and rim them with gel icing. Dip the icing side into any desired sprinkles.

Halloween Snacks: Monster Guts Cup Recipe 2Spoon your monster gut into the cups and add gummy worms for the finishing touch. Enjoy! Halloween Snacks: Monster Guts Cup Recipe 3Corri McFadden is the owner and founder of eDrop-Off Luxury Consignment.  As a Style Expert and successful blogger, she hosts a weekly fashion segment on Chicago’s “You and Me This Morning”, and features “Style Recipes”, videos and Fashion “Must Haves” on her self-titled lifestyle website Corri McFadden.  Most recently, she launched Glitter and Bubbles, a modern day moms guide for those looking for inspiration through fashion, food and décor.