Pumpkin Pie Gelato Parfaits

Blog post by Rebecca of Not-So-SAHM

Pumpkin Pie Gelato ParfaitsWe developed a serious thing with gelato this past summer — trying out every gelato shop, truck and cart we came across. I love that it packs so much flavor and richness, that just a little bit is enough. And even though the weather has started to turn cooler, we’re not ready yet to give up our favorite dessert. So we thought we’d try our hand at mixing up a yummy gelato treat full of seasonal flavors. There are plenty of recipes out there for making pumpkin gelato from scratch, but we chose to keep it simple and doctor up one of our favorite local gelatos with pumpkin. Add in our other favorite pumpkin pie ingredients and we had a huge win. Delicious!

(And super super cute when topped with one of our Jack O’Lantern macarons, if I do say so myself)

Pumpkin Pie Gelato Parfaits
Makes 4 servings

Ingredients

  • 1 pint Cinnamon Gelato
  • 1/4 cup Canned Pumpkin (not pumpkin pie filling)
  • 1 cup Crushed Graham Crackers
  • 1 cup Whipped Cream
  • Pecans for garnish
  • Pumpkin Pie Sugar + Spice*

Directions 

  1. Let gelato sit at room temperature until it just starts to soften (about 5 minutes). Scoop gelato into a large mixing bowl and gently fold in canned pumpkin. Place mixture back in freezer until well frozen.
  2. Layer gelato, crushed graham crackers, and whipped cream into parfait glass. Press each layer gently with the back of a spoon.
  3. Top with pecans and sprinkle with pumpkin pie sugar + spice.

*To make pumpkin pie sugar + spice, combine: 1 tbsp ground cinnamon, 1/2 tsp ground ginger, 3/4 tsp ground allspice, 3/4 tsp ground cloves, 1/2 tsp ground nutmeg, and 1/2 tsp turbinado sugar.

Pumpkin Pie Gelato Parfaits 3 Pumpkin Pie Gelato Parfaits 5Rebecca is a mom to two young kiddos and, in her spare time (ha!), likes to pretend she’s a back-up dancer, craft cocktails, and run long distances. A relatively recent SAHM, she blogs family-friendly activities, DIYs and celebration fun at Not-So-SAHM

Acorn Cookies

Post written by Corri McFadden of corrimcfadden.com and Glitter & Bubbles

What would Fall be without all the yummy treats and delicious snacks that come with it! If you’re in need of a simple kid-friendly recipe idea, look no further than to this adorable acorn cookie snack. Mixing a beloved classic, Hershey kisses, with yummy mini Nutter Butter cookies, and chocolate chips, this delectable cookie treat is sure to get you and your family in the mood for Fall! The recipe only takes 5 minutes to make and will cost you about $10. Just follow these easy steps and you’ll be on your way to a Fall–inspired snack!

You will need the following ingredients: mini Nutter Butter cookies, Hershey’s chocolate kisses, and chocolate chips.

Acorn Cookies Recipe

First, warm the bottom of the Hershey kiss, using a small lighter. Hold the Hershey kiss under flame for about 4-5 seconds until slightly melted, as it will make it easier to attach to the middle of your mini Nutter Butter cookie.

Using the same process, hold the chocolate chip under the flame, this time for about 1 second.  Attach the chocolate chip to the flip side of the mini Nutter Butter cookie.

Acorn Cookies Recipe 3

Repeat until your have your desired amount of acorn cookies. Enjoy!

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Corri McFadden is the owner and founder of eDrop-Off Luxury Consignment.  As a Style Expert and successful blogger, she hosts a weekly fashion segment on Chicago’s “You and Me This Morning”,  and features “Style Recipes”, videos and Fashion “Must Haves” on her self-titled lifestyle website Corri McFadden.  Most recently, she launched Glitter and Bubbles, a modern day moms guide for those looking for inspiration through fashion, food and décor.

Almond Butter Banana Smoothie

Post by Rebecca of Not-So-SAHM

Almond Butter Banana Smoothie

I am loving our lack of schedule this summer, but I’m finding that it’s creating difficulty at breakfast. Without the need to get dressed and head to school (and with the luxury of having snacks available at home), the kids have been skimping on breakfast and then asking for snacks 20 minutes after I’ve cleared the table. It’s driving me a bit nuts, but this almond butter banana smoothie has been a great way to get some filling protein in them fast. It’s so creamy, it’s almost like a milkshake. Click over to Not-So-SAHM for the full recipe!

Rebecca and Suzanne are bloggers, graphic designers, and event stylists living in Washington, DC.  Rebecca is a mom to two young kiddos and, in her spare time (ha!), likes to pretend she’s a back-up dancer, craft cocktails, and run long distances. Suzanne is a big fan of good design, good wine, and her two rambunctious little boys. They share DIY lifestyle and event styling projects at A Feteful Life. Rebecca also blogs kid-friendly projects at Not-So-SAHM

Almond Milk Horchata

Post by Rebecca of Not-So-SAHM

Almond Milk Horchata Recipe

I love, love, love the versatile Mexican drink Horchata (and the Vampire Weekend song by the same name, btw) and when the weather gets warm, I start craving some of that sweet goodness. But the drink is traditionally made from rice and I’m attempting to eat (and drink) more cleanly these days. So I hit the AFL Test Kitchen to see what I could craft up and I’m pretty happy with the result, if I do say so myself. And not having to soak and blend rice makes it much simpler. Now kick your feet up and pretend you’re beachside.

p.s. for a brunchy version, add 1 shot espresso to each serving or try adding the Horchata Cocktail as a creamer to our Cold Brewed Iced Coffee. Or, if you want to get really crazy, use it as the base in our Almond Milk Chia Seed Pudding for a yummy dessert.

Almond Milk Horchata Cocktail (A Feteful Life)
(makes 6 servings)

Ingredients

–  6 cups unsweetened almond milk
– 1/2 cup raw honey, melted
– 1 tbsp. ground cinnamon
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract

Directions

Add all ingredients to a pitcher and combine. Pour over crushed ice into glass. Enjoy.

Post by Rebecca. Rebecca and Suzanne are bloggers, graphic designers, and event stylists living in Washington, DC.  Rebecca is a mom to two young kiddos and, in her spare time (ha!), likes to pretend she’s a back-up dancer, craft cocktails, and run long distances. Suzanne is a big fan of good design, good wine, and her two rambunctious little boys. They share DIY lifestyle and event styling projects at A Feteful Life. Rebecca also blogs kid-friendly projects at Not-So-SAHM