Pilgrim Hat Thanksgiving Cupcakes

Written by Corri McFadden of Glitter & Bubbles

Pilgrim Hat Thanksgiving CupcakesIt’s time to gather up the family and embrace the season and spirit of Thanksgiving! I’m capturing the essence of the season by creating these charming Pilgrim Hat Thanksgiving Cupcakes. You’ll need cake mix in your favorite flavor (and the ingredients listed on the box), white frosting , orange and yellow sprinkles, mini Reese’s peanut butter cups, and fudge stripes.

Pilgrim Hat Thanksgiving Cupcakes SuppliesFirst, prepare the cake mix according to the directions on the box. Line the cupcake tins with liners of your choice, festive or simple! Fill each liner about 2/3 full and bake according to the directions on your cake mix box. After the cupcakes have finished baking, let them cool for 10-15 minutes.

Pilgrim Hat Thanksgiving Cupcakes 2While the cupcakes cool, use frosting to “glue” a mini Reese’s peanut butter cup to the center of the bottom of a fudge stripe. Create your own frosting bag by using a plastic baggie and scooping a small amount of the white frosting into the bag, then snip small section off of the corner. Squeeze the frosting out of the hole and pipe around the base of the mini Reese’s cup to add the finishing touch on the hat.

Pilgrim Hat Thanksgiving Cupcakes 3After the cupcakes have completely cooled, frost each and add sprinkles to the tops. Place the pilgrim hat on the cupcake to your liking (we angled ours on the side!) With a season meant for being thankful, your friends and family will definitely be thankful for these delicious and festive treats!

Pilgrim Hat Thanksgiving Cupcakes 4Corri McFadden is the owner and founder of eDrop-Off Luxury Consignment.  As a Style Expert and successful blogger, she hosts a weekly fashion segment on Chicago’s “You and Me This Morning”, and features “Style Recipes”, videos and Fashion “Must Haves” on her self-titled lifestyle website Corri McFadden.  Most recently, she launched Glitter and Bubbles, a modern day moms guide for those looking for inspiration through fashion, food and décor.

Pumpkin Pie Gelato Parfaits

Blog post by Rebecca of Not-So-SAHM

Pumpkin Pie Gelato ParfaitsWe developed a serious thing with gelato this past summer — trying out every gelato shop, truck and cart we came across. I love that it packs so much flavor and richness, that just a little bit is enough. And even though the weather has started to turn cooler, we’re not ready yet to give up our favorite dessert. So we thought we’d try our hand at mixing up a yummy gelato treat full of seasonal flavors. There are plenty of recipes out there for making pumpkin gelato from scratch, but we chose to keep it simple and doctor up one of our favorite local gelatos with pumpkin. Add in our other favorite pumpkin pie ingredients and we had a huge win. Delicious!

(And super super cute when topped with one of our Jack O’Lantern macarons, if I do say so myself)

Pumpkin Pie Gelato Parfaits
Makes 4 servings

Ingredients

  • 1 pint Cinnamon Gelato
  • 1/4 cup Canned Pumpkin (not pumpkin pie filling)
  • 1 cup Crushed Graham Crackers
  • 1 cup Whipped Cream
  • Pecans for garnish
  • Pumpkin Pie Sugar + Spice*

Directions 

  1. Let gelato sit at room temperature until it just starts to soften (about 5 minutes). Scoop gelato into a large mixing bowl and gently fold in canned pumpkin. Place mixture back in freezer until well frozen.
  2. Layer gelato, crushed graham crackers, and whipped cream into parfait glass. Press each layer gently with the back of a spoon.
  3. Top with pecans and sprinkle with pumpkin pie sugar + spice.

*To make pumpkin pie sugar + spice, combine: 1 tbsp ground cinnamon, 1/2 tsp ground ginger, 3/4 tsp ground allspice, 3/4 tsp ground cloves, 1/2 tsp ground nutmeg, and 1/2 tsp turbinado sugar.

Pumpkin Pie Gelato Parfaits 3 Pumpkin Pie Gelato Parfaits 5Rebecca is a mom to two young kiddos and, in her spare time (ha!), likes to pretend she’s a back-up dancer, craft cocktails, and run long distances. A relatively recent SAHM, she blogs family-friendly activities, DIYs and celebration fun at Not-So-SAHM

Acorn Cookies

Post written by Corri McFadden of corrimcfadden.com and Glitter & Bubbles

What would Fall be without all the yummy treats and delicious snacks that come with it! If you’re in need of a simple kid-friendly recipe idea, look no further than to this adorable acorn cookie snack. Mixing a beloved classic, Hershey kisses, with yummy mini Nutter Butter cookies, and chocolate chips, this delectable cookie treat is sure to get you and your family in the mood for Fall! The recipe only takes 5 minutes to make and will cost you about $10. Just follow these easy steps and you’ll be on your way to a Fall–inspired snack!

You will need the following ingredients: mini Nutter Butter cookies, Hershey’s chocolate kisses, and chocolate chips.

Acorn Cookies Recipe

First, warm the bottom of the Hershey kiss, using a small lighter. Hold the Hershey kiss under flame for about 4-5 seconds until slightly melted, as it will make it easier to attach to the middle of your mini Nutter Butter cookie.

Using the same process, hold the chocolate chip under the flame, this time for about 1 second.  Attach the chocolate chip to the flip side of the mini Nutter Butter cookie.

Acorn Cookies Recipe 3

Repeat until your have your desired amount of acorn cookies. Enjoy!

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Corri McFadden is the owner and founder of eDrop-Off Luxury Consignment.  As a Style Expert and successful blogger, she hosts a weekly fashion segment on Chicago’s “You and Me This Morning”,  and features “Style Recipes”, videos and Fashion “Must Haves” on her self-titled lifestyle website Corri McFadden.  Most recently, she launched Glitter and Bubbles, a modern day moms guide for those looking for inspiration through fashion, food and décor.

Almond Butter Banana Smoothie

Post by Rebecca of Not-So-SAHM

Almond Butter Banana Smoothie

I am loving our lack of schedule this summer, but I’m finding that it’s creating difficulty at breakfast. Without the need to get dressed and head to school (and with the luxury of having snacks available at home), the kids have been skimping on breakfast and then asking for snacks 20 minutes after I’ve cleared the table. It’s driving me a bit nuts, but this almond butter banana smoothie has been a great way to get some filling protein in them fast. It’s so creamy, it’s almost like a milkshake. Click over to Not-So-SAHM for the full recipe!

Rebecca and Suzanne are bloggers, graphic designers, and event stylists living in Washington, DC.  Rebecca is a mom to two young kiddos and, in her spare time (ha!), likes to pretend she’s a back-up dancer, craft cocktails, and run long distances. Suzanne is a big fan of good design, good wine, and her two rambunctious little boys. They share DIY lifestyle and event styling projects at A Feteful Life. Rebecca also blogs kid-friendly projects at Not-So-SAHM